One of the easiest bars to make ever! No mixing, just layering! Customize the chips and candies on top to suit your taste!
No ratings yet
1 ½cupsgraham cracker crumbs
1can (14 ounces)sweetened condensed milk
1 ⅓cupsflaked coconut
1cupwalnutschopped, or nuts of your choice, optional
½cupM&M’s chocolate candies
Preheat the oven to 350°, or 325° for a glass dish.
LAYER #1: In a 13x9-inch baking pan, melt the butter in the microwave and pour it into the pan. Alternatively, put the butter in the pan and melt it in the oven.
LAYER #2: Sprinkle the graham cracker crumbs over the butter.
LAYER #3: Pour the sweetened condensed milk evenly over the crumbs.
LAYER #4: Sprinkle the coconut evenly over the top.
LAYER #5: Sprinkle the walnuts evenly over the top.
LAYER #6: Sprinkle the chocolate chips evenly over the top.
LAYER # 7: Sprinkle the M&M’s evenly over the top.
Bake for 25-30 minutes or until lightly browned.
Cool in the pan on a wire rack. Cut them into bars when completely cooled.
Store the bars covered at room temperature.
VARIATIONS: *Change the chocolate chips and candies on top to suit your taste! Maybe mint or butterscotch chips. * Use whatever nuts you like or you can leave them out! They will still be delicious!HOLIDAYS: Use colored M& M's and/or colored chocolate chips for various holidays!FREEZE: Freeze the bars individually, then wrap each one in plastic wrap and put them into freezer bags or containers for up to 3 months.