A simple frittata that not only is delicious but looks so impressive in a serving dish! Great for any meal! Bonus: It is low in calories!
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Course: Breakfast, Brunch, Lunch, Main Course
With a microwave steamer, or on top of the stove, steam the broccoli and potatoes until almost tender. Set aside.
In a large skillet heat the oil over medium heat.
Add the onions and cook them for a few minutes until translucent.
In a large bowl beat the eggs, salt, pepper, and parsley and add it to the skillet.
Sprinkle the broccoli, potatoes, and cheese over the eggs, pushing them into the eggs.
As the bottom of the frittata cooks, lift the edges with a rubber spatula to allow the raw egg mixture on top to run underneath the bottom of the frittata. Keep doing this in several places.
Once it is mostly set, but still somewhat soft and runny, place a large dinner plate on top of the frittata. Place your hand on the bottom of the dinner plate and flip the pan to get the frittata onto the plate.
Slide the frittata from the plate back into the skillet to let the runny side of the frittata cook on the bottom for a few minutes, or until golden brown.
Slide the frittata onto a serving plate.
MAKE AHEAD: You can make this the day before serving. Cover and refrigerate it, then just reheat it in the microwave for about 3-4 minutes.