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Boiled Dinner with Hot Dogs!

Made just like a New England Boiled Dinner with Corned Beef or with Sausage, but uses Hot Dogs! We like the delicious flavor the hot dogs take on in this dish A different way to eat hot dogs! It is delish!
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Prep Time10 mins
Cook Time40 mins
Course: Main Course, Soup
Cuisine: American
Servings: 8
Calories: 241


  • 16 cups water
  • ½ head cabbage small
  • 3 potatoes cut in half
  • 4 onions cut in half
  • 5 carrots whole or cut in half
  • 1 tablespoon salt
  • 1 teaspoon pepper
  • 1 tablespoon olive oil
  • 2 bay leaves
  • 5 peppercorns
  • 8 hotdogs


  • Put the water in a large soup pot.
  • Stir in the salt, pepper, olive oil, bay leaves and peppercorns, then add in the vegetables and hot dogs.
  • Bring the water to a boil, reduce the heat to medium low and cook it at a low boil for 40-45 minutes, or until the vegetables are tender.


VEGETABLES:   Vary the vegetables.  Brussel sprouts or parsnips are good with this too. 
AMOUNTS:  Vary the amounts of vegetables and hot dogs!  Add more or less of what you like! 
SERVINGS:  The amount of servings depends on how large your portions are! Most of the times it is with one hot dog, sometimes two!  Great served with crusty bread!
Sodium: 1247mg | Calcium: 85mg | Vitamin C: 43mg | Vitamin A: 6431IU | Sugar: 7g | Fiber: 5g | Potassium: 705mg | Cholesterol: 20mg | Calories: 241kcal | Monounsaturated Fat: 4g | Polyunsaturated Fat: 1g | Saturated Fat: 3g | Fat: 9g | Protein: 8g | Carbohydrates: 35g | Iron: 2mg