Gordon Ramsey's Scrambled Eggs
Chef Gordon Ramsey’s masterful on/off technique is the key to this hugely popular scrambled egg recipe. Over 50 to 60 million people have raved about it! You might think these are undercooked; they are not! What flavor and soft texture! We love scrambled eggs this way! Never rubbery, never overcooked! Delicious!
Servings:
Calories: 358
Ingredients
- 6 eggs cold
- 6 tablespoons butter ( I use about 3 or 4 tablespoons)
- 4 tablespoons crème fraiche (I use sour cream or cream cheese)
- Salt and pepper to taste
- Chives chopped
Instructions
- Crack cold eggs into a cold medium-sized pot.
- Add in the butter.
- Turn the heat to a medium high and stir the eggs and butter with a rubber or silicone spatula. Stir constantly for about 30 seconds, then remove the pan from the heat and stir constantly for another 30 seconds.
- Repeat this on and off technique for about the next 3 minutes, continually stirring until the eggs start to thicken just a bit.
- When they are thickened, but still soft, stir in the salt and pepper.
- Remove from the heat and stir in the crème fraiche.
- Garnish with chopped chives.
EXTRA TIP:
Notes: * Substitute sour cream for the crème fraiche. Or use cream cheese or plain Greek yogurt instead. * You can get creative and add any other favorite ingredients you like in your scrambled eggs.
Calories: 358kcal | Carbohydrates: 1g | Protein: 12g | Fat: 34g | Saturated Fat: 19g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 397mg | Sodium: 310mg | Potassium: 148mg | Sugar: 1g | Vitamin A: 1275IU | Vitamin C: 0.1mg | Calcium: 72mg | Iron: 2mg