Crockpot Chicken and Stuffing
An EASY way to have a chicken and stuffing dinner! It is all done in a crockpot! Comes out delicious!
Servings:
Calories: 241
Ingredients
- 4 boneless chicken breasts or cutlets, left whole or cut up into bite sized pieces. Or you can use chicken with the bone also. Turkey is an option.
- 1 can (10.75 ounces) condensed cream of chicken soup
- ⅓ cup milk
- 1 pkg. (6 ounces) stuffing mix or plain bread cubes
- 1 ⅔ cups water
- ½ cup celery chopped small
- ½ cup onion chopped small
- 1 tablespoon butter
- salt dash
- pepper dash
- 1 tablespoon poultry seasoning Bell's or any brand
Instructions
- 1. Place your chicken in the crockpot, raw. (Depending on time, I might sear chicken just until brown on the stove in some oil for a few minutes, and then add it to the crockpot. Totally up to you. Good added raw or seared first.
- In a small bowl, combine the condensed soup and the milk. Pour it over the chicken in the crockpot.
- In another bowl, combine the stuffing mix, celery, onion, butter, salt, pepper, and Bell’s seasoning. Spoon the stuffing over the chicken.
- Cover and cook on LOW for 6 – 8 hours.
EXTRA TIP:
TO SEAR OR NOT? It is up to you! Meat cooks just fine without taking a few minutes to sear it in oil before adding it to the crockpot. Searing it first just caramelizes the top of the meat, it looks better, and it gives a little more depth of flavor. Do it if you have a few extra minutes. If not, it will be still be delicious!
Calories: 241kcal | Carbohydrates: 4g | Protein: 25g | Fat: 13g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 80mg | Sodium: 126mg | Potassium: 351mg | Fiber: 1g | Sugar: 2g | Vitamin A: 307IU | Vitamin C: 2mg | Calcium: 61mg | Iron: 1mg