This basic Cream Cheese Frosting recipe is so quick and easy to make. It is WAY more delicious than any kind you can buy! It makes about 2 and a half cups, enough to frost a 2-layer cake.
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Prep Time5 minutesmins
Course: Dessert
Cuisine: All Cuisines!
Servings: 12
Calories: 256
Ingredients
8ouncescream cheesesoftened
¼cupbuttersoftened
1tablespoonmilk
1teaspoonvanilla extract
4cupsconfectioner’s sugar
Instructions
With a mixer on low speed, beat all the ingredients together. Gradually increase the speed to high and beat a few more minutes until it is creamy.
EXTRA TIP:
STORE AT ROOM TEMPERATURE for up to two hours in an airtight container.STORE IN THE REFRIGERATOR in an airtight container for two weeks.STORE IN THE FREEZERwrapped securely in a freezer container for up to six months.