SAUSAGE AND PEPPERS is VERY EASY to make this way! MY SISTER PAT taught me years ago about her great technique of using just tomato…
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Thin Split Pea Soup with Chouriço or Chorizo in a Crockpot
This soup has split peas in it, but it is not thick; it has a thin broth! With the smoked sausage, salt, black pepper, and…
Roasted Vegetables with Shrimp and Sausage
Healthy and Delicious Roasted Veggies with Shrimp and Sausage is an EASY, quick dish to prepare! I used chicken sausage, but use any type sausage…
Kielbasa Spinach Soup
A delicious, healthy soup based on Food Network’s recipe by Rachel Ray for Chourico and Kale Soup. It does not take long to make and…
Boiled Dinner, with Hot Dogs!
Do you like New England Boiled Dinner….the traditional New England Boiled Dinner with the famous corned beef and cabbage prepared in the United States on…
Asparagus and Potato Frittata
You can put anything you want into a frittata! Choose any vegetables you want, or meats, bacon, sausage or cheese. You can add less eggs…
Stuffed Peppers ~LOW CALORIE
There are so many versions of stuffed peppers! Some people put in ground meats of all kinds. Ground turkey is great and reduces the calories…
7-Layer Italian Dip
If you are a fan of the 7-Layer Mexican Dip, or any other baked dip, you will love this Italian one! You can substitute…
Broccoli Spinach Mozzarella Pinwheels
Homemade Pinwheels, just like the ones found in pizza places on Long Island and all over the boroughs of NYC! They can easily be…
Polenta ~ Soft Boiled
Servings: 8 Makes: 4 cups Cook Time: 10 minutes POLENTA , a yellow cornmeal made CHEF ALTON BROWN’S WAY is…
Sautéed Cabbage and Bread (Bonard? Bonarde? Bonartte?)
An old-world Italian vegetable side dish recipe that is made in less than 10 minutes! It is so delicious! It is just sautéed cabbage and…
Split Pea Soup
Nothing compares to a homemade version of Split Pea Soup! I like it with the ham and vegetables diced small, although I’ve seen some pea…
