Bill is a huge fan of French Onion Soup and he saw a French Onion Soup Chicken recipe that he asked me to try.  I think I found a better one, and it’s a lot faster and easier too. 

I just doubled the sauce. 

This tender chicken, French Onion Soup style, is real easy to make in a slow cooker.

It is so tasty and I love it too! Bill thought it was fabulous!  

It was delicious served with rice! There is plenty of yummy gravy!   

Enjoy!

French Onion Chicken in a Slow Cooker

angiesopenrecipebox.com
This recipe is so tasty and a great way to have chicken with practically no work using the slow cooker!
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Prep Time10 mins
Cook Time4 hrs 10 mins
Course: Main Course
Cuisine: American
Servings: 2
Calories: 710

Ingredients

  • 2 chicken breasts boneless and skinless
  • 1 onion large, thinly sliced
  • 4 tablespoons butter
  • 14 ounces beef broth
  • ½ cup white wine
  • 2 cloves garlic minced
  • ¾ teaspoon salt
  • ½ teaspoon black pepper
  • 2 tablespoons flour
  • 4 slices Swiss cheese thin slices
  • parsley chopped for garnish

Instructions

  • In a large skillet over medium high heat, melt the butter and sauté the onions just until golden.
  • Remove them from the skillet and put them in the slow cooker.
  • Put the chicken breasts in the same skillet and brown them on both sides, just for a few minutes.
  • Remove them from the skillet and add them to the slow cooker.
  • Add in the beef broth, white wine, garlic, salt, and black pepper and stir.
  • Cover the slow cooker and cook on low heat for 4 hours.
  • Remove the chicken to a plate and set aside. Transfer the broth and onions in the slow cooker to a large skillet on the stove.
  • Raise the heat to high and with a wire whisk, stir in 2 tablespoons of flour to thicken the gravy.
  • Add the chicken to the skillet and put 2 thin slices of Swiss cheese on each chicken breast.
  • Cover the skillet for a minute or two until the cheese has melted. Garnish with chopped parsley.

EXTRA TIP:

This is delicious over rice!
Nutrition
Sodium: 2121mg | Calcium: 360mg | Vitamin C: 8mg | Vitamin A: 1054IU | Sugar: 3g | Fiber: 1g | Potassium: 1124mg | Cholesterol: 236mg | Calories: 710kcal | Trans Fat: 1g | Monounsaturated Fat: 10g | Polyunsaturated Fat: 2g | Saturated Fat: 22g | Fat: 40g | Protein: 61g | Carbohydrates: 14g | Iron: 2mg

1 Comment

  1. Diane E Fox August 29, 2018 at 1:00 pm

    Trying it tonight, it looks wonderful !!

    Reply

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