A refreshing, light, low-calorie JELL-O mold that is VERY easy to make!

There is NO waiting, NO layering; you just mix everything together!

I love how the taste of the applesauce really comes through! It is so good!

I can make fancy, layered JELL-O molds, but this one is so simple, so delicious, and a favorite of mine. 

I just love the refreshing apple taste with the JELL-O!

ONLY 15 calories a serving!

Great for when you are dieting! Great for anytime!   

Enjoy!

Cranberry Applesauce Low Sugar JELL-O Mold

angiesopenrecipebox.com
A refreshing Low Sugar, Low Calorie JELL-O Mold that is so easy to make! I love the apple taste with the JELL-O! Only 15 calories per serving!
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Prep Time10 minutes
Course: Dessert, Side Dish
Cuisine: American
Servings: 12
Calories: 15

Equipment

  • 6-Cup Mold

Ingredients

  • 2 packages (0.3 ounces each) sugar-free JELL-O raspberry or strawberry
  • 2 cups boiling water
  • 1 can (14 ounces) cranberry sauce whole or jellied
  • 1 ¾ cups unsweetened applesauce

Instructions

  • In a large bowl, dissolve the JELL-O in the boiling water.
  • Use a wire whisk to stir in the cranberry sauce. Keep stirring until it dissolves.
  • Stir in the applesauce.
  • Pour the mixture into a 6-cup mold.
  • Cover and refrigerate overnight, or 8 hours.
  • Invert the mold onto a plate when you are ready to serve.

EXTRA TIP:

MOLDS:  If you do not have a mold, you can just pour the mixture into a bowl.  Cover the bowl and chill it in the refrigerator.  Tupperware molds are my favorite.  They are easy to use.  If you use a metal mold, dip the bottom into warm water for a few seconds, then invert the mold onto a plate.
FLAVORS:  Use any flavor JELL-O you like!  Even mix two together if you want!  Raspberry sugar-free is my personal favorite.
Nutrition
Calories: 15kcal | Carbohydrates: 4g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 2mg | Potassium: 26mg | Fiber: 1g | Sugar: 3g | Vitamin A: 10IU | Vitamin C: 1mg | Calcium: 1mg | Iron: 1mg

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