1 cup brown sugar

1/2 cup white sugar

1 cup oil

1 cup red wine

1 teaspoon salt

5 cups flour

5 teaspoons baking powder

1. Preheat the oven to 350°.
2. In a large bowl, mix together the brown sugar, white sugar, oil, red wine, and salt.
3. Add the flour and baking powder. Mix well.
4. Roll a tablespoon piece of dough into a 5 inch rope.
5. Shape the rope into a circle, leave it long, make a pretzel shape, or form into whatever shape you want.
6. Place on an ungreased cookie sheet.
7. Bake at 350° for 25 minutes.
8. Cool on wire rack. Store them covered in a tin on top of the counter.

Nutritional Information:  Wine Biscuits

Serving Size: 1
Servings Per Recipe: 36

Calories: 139
Calories from Fat: 53

* % Daily Value *
* Total Fat 6g 10%
* Saturated Fat 0g 2%
* Cholesterol 0mg 0%
* Sodium 78mg 3%
* Potassium – – %
* Total Carbohydrates 20g 7%
* Dietary Fiber 0g 0%
* Protein 0g 0%
* Sugars 8g
* Vitamin A 0%
* Vitamin C 0%
* Calcium 0%
* Iron 3%
* Thiamin – %
* Niacin – %
* Vitamin B6 – %
* Magnesium – %
* Folate – %

* * Percent Daily Values are based on a 2,000 calorie diet.