Paula Deen’s Fudge Pie, which also is the same one that was on the back of the Baker’s Secret chocolate box is so rich and delicious! No wonder it is a favorite of chocolate lovers!
It uses ONLY 4 INGREDIENTS!
There are just a few changes I do to make it better I think:
1. TO MAKE IT EASIER I melt the chocolate in the microwave to make it easier.
2. TO MAKE IT HIGHER I use an 8-inch pie plate for a higher pie.
3. It is so sweet, I REDUCE THE SUGAR just a little bit. Chocolate lovers don’t even notice!
No mixer is needed, it takes barely 5 minutes to whisk together by hand!
See more pictures in the slideshow below.
Enjoy!
Fudge Pie~a la Paula Deen and Baker’s Secret
Paula Deen’s Fudge Pie, which also is the same one that was on the back of the Baker's Secret chocolate box is so rich and delicious! No wonder it is a favorite of chocolate lovers!
Servings:
Calories: 328
Ingredients
- 2 ounces semi-sweet chocolate baking squares
- ½ cup butter
- 1 cup sugar scant (I use just a little under 1 cup)
- 2 eggs
- 1 9-inch pie crust unbaked (I use 8-inch for a higher pie)
Instructions
- Preheat the oven to 375°.
- Break the chocolate squares into large chunks and cut the butter into large chunks then place them in a medium microwaveable bowl.
- Microwave it on high for 1 minute.
- S Remove the bowl from the microwave and stir with a spoon or whisk until it becomes completely melted. Whisk in the sugar. Set aside.
- In a small bowl, beat the eggs with a whisk. To temper the eggs, stir in a few spoonfuls of the chocolate mixture.
- Add this egg mixture to the chocolate mixture, beating it with a whisk.
- Pour the mixture into the pie shell.
- Bake at 375° for 35-40 minutes. It should jiggle a little bit. Do NOT bake it until firm. You want it soft and fudgy.
- Cool it on a wire rack. Store the pie covered in the refrigerator.
EXTRA TIP:
SUGGESTION: Delicious served with whipped cream or ice cream!
Calories: 328kcal | Carbohydrates: 37g | Protein: 3g | Fat: 19g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 71mg | Sodium: 219mg | Potassium: 43mg | Fiber: 1g | Sugar: 25g | Vitamin A: 414IU | Calcium: 15mg | Iron: 1mg
It is a good one! Leave it to Paula Deen! haha! Thanks Debbie! You too have a great weekend!
This pie sounds amazing! Have a good weekend!