Chocolate Chip Cookies with Real Cranberries

“Real cranberries in a chocolate chip cookie? Yes!  It is a delicious, sweet-tangy combo! Try it!  

We love these! You will be surprised at how really good they are!    Enjoy!”

Makes: 48 cookies


1 cup butter, softened
3/4 cup sugar
3/4 cup light brown sugar
2 eggs
1 teaspoon vanilla extract
2 -1/4 cups flour
1 teaspoon baking soda
1 tablespoon orange rind
12 ounces semi-sweet chocolate chips
2 cups fresh or frozen cranberries


1. Preheat oven to 375º.
2. Spray or grease cookie sheet pans.
3. In a large bowl beat the butter, sugar, and light brown sugar on medium speed until fluffy.
4. Add the eggs and vanilla extract and mix well.
5. On low-speed add the flour, baking soda, and orange rind until a dough is formed.
6. On low-speed add the chocolate chips.
7. On low-speed, add the cranberries for just a few seconds.
8. Using a one tablespoon cookie scoop, scoop balls of dough onto the prepared cookie sheets, keeping them two inches apart.
9. Bake for 10-15 minutes or until lightly browned on the edges.
10. Gently remove the cookies to a wire rack to cool. You may have wipe down the cookie spatula a few times since the cranberries make the edge of the cookie spatula get sticky.
11. Store the cookies in a tin on top of the counter.

Nutritional Information

Chocolate Chip Cookies with Real Cranberries

Servings Per Recipe: 48
Amount Per Serving: 1
Calories: 110
Calories from Fat: 49

* % Daily Value *
* Total Fat 6g 9%
* Saturated Fat 4g 18%
* Cholesterol 21mg 7%
* Sodium 50mg 2%
* Total Carbohydrates 15g 5%
* Dietary Fiber 0g 2%
* Protein 1g 2%
* Sugars 10g
* Vitamin A 3%
* Vitamin C 0%
* Calcium 0%
* Iron 2%

* * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


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