Chocolate Truffle Cookies

Chocolate Truffle Cookies   

 TOPPINGS       Sheet

“CAUTION: For Serious Chocolate Lovers only, the chocoholics of the world, like my husband, Bill!   There is  some very serious, luscious chocolate going on in this little cookie!

These are a cross between a truffle candy and a cookie.  It is a cookie but there is  very little flour in the recipe.  The surface is like a cookie but the inside is like a truffle.  The inside is supposed to be very soft, so don’t think that it’s undercooked.   

Bill has a hard time sharing these!   I have to make two batches if I plan on giving any away!  One bite, and he rolls his eyes and says he thinks he died and went to heaven! 

Before you bake them you can dip the tops in mini chocolate chips, coconut, chopped nuts, powdered sugar, or top them with cherries, or they are delicious just left plain. Do whatever you feel like or use whatever you have on hand!  After they are baked you can  decorate them even more like a truffle with frosting and glazes.      Enjoy!”

Makes:  44 cookies


1/2 cup butter
4 ounces unsweetened baking chocolate
1 cup semi-sweet chocolate chips
3 eggs
1 cup sugar
2 teaspoons vanilla extract
1/2 cup flour
1/4 teaspoon baking powder
1/4 teaspoon salt
2 tablespoons unsweetened cocoa powder
1 cup dark chocolate chips 


1. Preheat oven to 350º.
2. In the microwave melt the butter, unsweetened baking chocolate, and semi-sweet chocolate chips for 2 minutes.
3. Remove and stir vigorously until smooth. Set aside.
4. In a large bowl on medium speed of mixer, beat the eggs, sugar, and vanilla extract until thick and fluffy for about 2 minutes.
5. Add the chocolate mixture and beat until well mixed.
6. In a small bowl combine the flour,  baking powder, salt, and unsweetened cocoa powder.
7. Add this to the chocolate mixture and beat on low-speed until blended and a dough is formed.
8. Fold in the dark chocolate chips on low-speed for just a few seconds.
9. Transfer the dough into a covered dish and refrigerate it for ½ hour.
10. Use a rounded cookie scoop (1 ½ tablespoons) to make small one-inch balls.
11. Dip the tops of the balls in various toppings of your choice or leave them plain, then place them on ungreased cookie sheets two inches apart and bake them for 8–10 minutes.
It is very important to not over-bake these cookies. They should look just puffed and a little cracked on top. They will harden more as they cool.
12. Remove them from the oven and let them rest in the cookie sheets on the counter for 2-3 minutes, then remove the cookies to a wire rack to finish cooling.
13. Store the cookies in a tin on top of the counter.

Nutritional Information

Chocolate Truffle Cookies

Servings Per Recipe: 44
Amount Per Serving: 1
Calories: 107
Calories from Fat: 53

* % Daily Value *
* Total Fat 6g 9%
* Saturated Fat 4g 19%
* Cholesterol 18mg 6%
* Sodium 39mg 2%
* Total Carbohydrates 12g 4%
* Dietary Fiber 1g 2%
* Protein 1g 2%
* Sugars 10g
* Vitamin A 2%
* Vitamin C 0%
* Calcium 1%
* Iron 2%

* * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Categories: Cookies, Desserts


2 replies

  1. This recipe is made for me, a serious chocolate lover, there is a whole lot of chocolate crammed into these little cookies-yum!


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.


Making and creating


If I knew you were coming I'd have baked a cake... News

The latest news on and the WordPress community.

Brooklyn Homemaker

modern classic recipes, story telling, and a little bit of history. Oh yeah, and schnauzers.

City Boy Hens

Stepping Back To A Simpler Time!

I'm Frayed Knot

Original Crochet Designs

Angie's Open Recipe Box

Favorite Recipes Tried and True, Old and New

Simply Made Kitchen and Crafts

Wholesome family living, simple recipes and crafts

Ann Carmen Collection

One of a kind handmade jewelry created by Ann Carmen

Lynne Pusscat - Quilting Junkie

An English quilter in Switzerland

Coinquilini in Cucina

"Uno non può pensare bene, amare bene, dormire bene, se non ha mangiato bene." Virginia Woolf

Goan Recipes

Learn about Goan and Indian Recipes


A fine site

Cooking Is My Sport

Practice makes perfect.

Selma's Table

Life doesn't have to be perfect to be wonderful - stories and recipes from a wonderful life...

Fae's Twist & Tango

Magazine of a Storyteller... articles about world cultures, travel, and recipes with a twist and tango ♪ ♪ ♪ ...

Sugar and Spice Baking

And all the yummy things we are making…

My Foray Into Food Storage

A regular gal learning about Food Storage, Home Cooking, Canning, Gardening, and more!

Cookies Cakes Pies Oh My

...and Everything Else I Love to Bake!


Colourful Good Food & Positive Lifestyle

a whisk and a spoon

connoisseur of fine cake

Mikey's In My Kitchen

Cooking For An Inspirational Eater

food on fifth

recipes from a food stylists kitchen

tea and sesame

British-born-Chinese foodie, traveller and business woman

gotta get baked

musings of a baking fiend

ice cream magazine

................... for lovers of ice cream. Your free on line magazine for sweet frozen treats. Recipes, inspiration, artisanal ideas for your delectation.

Little Sweet Baker

Simple and delicious recipes for today's busy lifestyle.

Rantings of an Amateur Chef - What works, and what doesn't!

the quiet baker

Everyday food adventures, creations, and life around Vancouver


Food is beautiful!


A sweet site

Cooking with Mr Fitz

A collection of food journeys & taste-full experiences

Sweet And Crumby

Baking, a Love Story

%d bloggers like this: