Mini New York Cheesecakes for Two


Mini New York Cheesecakes for Two

mini cheesecake cut

mini cheesecke pan

 

Servings: 2

“New York Cheesecakes for Two using small four-inch mini Wilton spring-form pans couldn’t be easier and great for individual servings of cheesecake.

I added my favorite sour cream topping and a glazed strawberry topping. I give you here fresh glazed strawberries to garnish, but you can leave it plain or put any fruit on top you wish or any pie filling.

I have so many favorite cheesecake recipes and now I love making small individual ones in these nice mini spring-form pans. Actually I think you can really cut these in half and get 4 servings since these are pretty large minis, but I give you the nutritional count for two since I have seen people eat a whole one of these!   Enjoy!”

INGREDIENTS:

 CRUST:
2 tablespoons butter, melted
2 tablespoons sugar
1/2 cup graham cracker crumbs
FILLING:
8 ounces cream cheese, room temperature
1/2 cup sour cream
1/4 cup sugar
1 egg
1 teaspoon vanilla extract
1/2 teaspoon lemon juice
1 tablespoon flour
SOUR CREAM TOPPING:
1 cup sour cream
2 1/2 tablespoons sugar
1/2 teaspoon vanilla extract
GLAZED STRAWBERRY TOPPING:
4 strawberries
1/4 cup apple jelly
1/2 teaspoon water

DIRECTIONS:

1. CRUST: Preheat oven to 350º.
2. In a small bowl, mix the graham cracker crumbs and sugar.
3. Add the melted butter.
4. Divide crumbs evenly into two four-inch mini spring-form pans and press down onto the bottom of the pans.
4. Bake for 6 minutes. Remove from oven.
5. FILLING: In a large bowl with mixer on medium speed, beat cream cheese, sour cream and sugar.
6. Beat in the egg, mixing well.
7. Add the vanilla extract, lemon juice, and flour, mix until well-blended.
8. Pour over the crusts and bake for 15 minutes.
9. TOPPING: Combine sour cream, sugar, and vanilla extract.
10. After cheesecake has been in the oven for the first 15 minutes, spread the sour cream topping on top of the cheesecake, and bake for another 10 minutes.
11. Turn off the oven. but open the oven door slightly, and let the cheesecake remain in the oven for 45 minutes.
12. Cover and chill in the refrigerator for a few hours before adding the fruit topping.
13. GLAZED STRAWBERRY TOPPING: In a small bowl mix the apple jelly and the water and heat in the microwave for a minute.
14. Place the strawberries on top of the cheesecake and brush them with the glaze.
15. Store cheesecakes covered in the refrigerator.

Nutritional Information

Mini New York Cheesecakes for Two

Amount Per Serving : 1 mini cheesecake
Calories: 1301
Calories from Fat: 768

* % Daily Value *
* Total Fat 85g 131%
* Saturated Fat 51g 253%
* Cholesterol 312mg 104%
* Sodium 929mg 39%
* Total Carbohydrates 127g 42%
* Dietary Fiber 0g 0%
* Protein 18g 33%
* Sugars 88g
* Vitamin A 46%
* Vitamin C 0%
* Calcium 13%
* Iron 5%

* * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.



Categories: Cheesecakes, Desserts

Tags: , ,

4 replies

  1. I love NY cheesecake and I make a similar one. I do not use a glaze and just scatter the top with fresh fruit but I do like your idea of a glaze. I just might have to buy some “mini” cheesecake pans 🙂

    Like

    • That is great! I see them here (in NY) in a package of three minis made by Wilton for $10. These mini pans are enticing me to try lots more variations of cheesecakes without making a large one! Try the apple jelly as a glaze! Let it become liquidy in the micro and use right away on the fruit. It keeps them fresh without a thick cornstarch glaze. Thanks for your feedback! 🙂

      Like

  2. As you know, I love cheesecakes and what a great idea using apple jelly as a glaze, so easy, thanks for sharing!

    Like

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

thebrookcook

If I knew you were coming I'd have baked a cake...

HUNTINGTON QUILTER'S GUILD

Fostering friendships, creativity and the love of quilting.

The WordPress.com Blog

The latest news on WordPress.com and the WordPress community.

Brooklyn Homemaker

modern classic recipes, story telling, and a little bit of history. Oh yeah, and schnauzers.

City Boy Hens

Stepping Back To A Simpler Time!

I'm Frayed Knot

Original Crochet Designs

Dabbles & Babbles

Everyday creative adventures

Angie's Open Recipe Box

Favorite Recipes Tried and True, Old and New

Simply Made Kitchen and Crafts

Wholesome family living, simple recipes and crafts

Ann Carmen Collection

One of a kind handmade jewelry created by Ann Carmen

Lynne Pusscat - Quilting Junkie

An English quilter in Switzerland

Coinquilini in Cucina

"Uno non può pensare bene, amare bene, dormire bene, se non ha mangiato bene." Virginia Woolf

Baker At Heart

Home baking and cooking blog

GoanImports.com

Learn Goan and Indian Recipes

dreamernxtdoor

A fine WordPress.com site

Cooking Is My Sport

Practice makes perfect, so put me in the game, Coach!

The Mountain Kitchen

Cooking and Mountain Life

Ocean View Kitchen

globally inspired food

Selma's Table

Life doesn't have to be perfect to be wonderful - stories and recipes from a wonderful life...

Fae's Twist & Tango

Magazine of a Storyteller... articles about world cultures, travel, and recipes with a twist and tango ♪ ♪ ♪ ...

Sugar and Spice Baking

And all the yummy things we are making…

My Foray Into Food Storage

A regular gal learning about Food Storage, Home Cooking, Canning, Gardening, and more!

CookiesCakesPiesOhMy

...and Everything Else I Love to Bake!

alifemoment

Colourful Good Food & Positive Lifestyle

Much a Munch

Living. Loving. Munching - A Sydney Food Blog

a whisk and a spoon

connoisseur of fine cake

Mikey's In My Kitchen

Cooking For An Inspirational Eater

food on fifth

recipes from a food stylists kitchen

tea and sesame

British-born-Chinese foodie, traveller and business woman

gotta get baked

musings of a baking fiend

ice cream magazine

................... for lovers of ice cream. Your free on line magazine for sweet frozen treats. Recipes, inspiration, artisanal ideas for your delectation.

Little Sweet Baker

Simple and delicious recipes for today's busy lifestyle.

Rantings of an Amateur Chef

Food...cooking...eating....tools - What works, and what doesn't!

La petite casserole

Recettes d'une italienne à Montréal

the quiet baker

Everyday food adventures, creations, and life around Vancouver

AnnaShortcakes

Food is beautiful!

TastyTreats13!

A sweet WordPress.com site

Cooking with Mr Fitz

A collection of food journeys & taste-full experiences

At The Corner of Happy And Harried

A slice of my commonly uncommon life

%d bloggers like this: