Month: June 2014

Mini New York Cheesecakes for Two

  Servings: 2 “New York Cheesecakes for Two using small four-inch mini Wilton spring-form pans couldn’t be easier and great for individual servings of cheesecake. I added my favorite sour cream topping and a glazed strawberry topping. I give you… Read More ›

Minute Steak with Wine

“How can this be that surprisingly tasty when it is simple, fast, and has just a few ingredients?  I can only think it is because the steak is so thin that the wine and herbs really soak into every fiber of the steak…. Read More ›

Triple Fudge Cake

      “A quick, delicious, moist chocolate snack cake that you can pick up; no fork needed!  It is great cut into squares for a buffet table or a picnic table.   An extra bonus is that it’s so easy to whip… Read More ›

Strawberry Blueberry Hand Pies

       “Pies to Go, turnovers, hand pies, whatever you want to call these, they are delicious! They are even easier to make when you use refrigerated pie crust rolls. Substitute any other fruit or use canned pie filling you wish…. Read More ›

Heirloom Ambrosia Salad

“This memorable old-fashioned, now heirloom ambrosia salad has made an appearance at every family BBQ for longer than I care to remember!  It is made with sour cream and not Cool Whip or yogurt like some recipes I’ve seen.  I love sour cream!  I… Read More ›

Blueberry Scones

  “Blueberry Scones made my way, with a blueberry overload, and the American way, sweet and fluffy, almost like a muffin but not quite. A scone really is a taste between a muffin and a biscuit,  but this leans more towards… Read More ›


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