Stuffed Apple Raisin Sticky Bun Ring


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“An easy, delicious sticky bun recipe made with biscuit dough, apples and raisins. This comes together with just a few minutes of fun preparation really. It is even extra fast if you leave out the apples and raisins and just use the rolls of dough, but I like the additional fruit mixed into the dough. My technique is to make little stuffed oval puffs with two pieces of dough. Vary the fruit or add nuts if you wish. Enjoy!”

Servings: 16       Bake Time:  35-40 minutes

INGREDIENTS:

4 tubes eight-piece refrigerator biscuits dough
4 tablespoons melted butter
1/2 cup maple syrup
1/2 cup light brown sugar
1/2 teaspoon cinnamon
1 cup chopped apple
1 tablespoon water
1 cup raisins 

DIRECTIONS:
1. Preheat oven to 375°.
2. Grease or spray a 12-cup bundt pan.
3. In a small bowl combine the butter and maple syrup. Set aside.
4. In another small bowl, combine the brown sugar and cinnamon. Set aside.
5. Put apple pieces and water in a small bowl and microwave for 2 minutes until apples are just tender. Set aside.
6. Pour half the butter/syrup mixture into the bottom of the bundt pan.
7. Sprinkle half the brown sugar/cinnamon mixture on top of that.
8. Separate the tubes of dough into individual rounds.
9. On one round of dough, place 3 or 4 pieces of apple, and 3 or 4 raisins.
10. Place another round of dough on top of that and press together at the seams, forming the shape into an oval.
11. Place this stuffed oval into the pan.
12. Continue making the stuffed ovals and place them close together around the bundt pan.
13. Top with the remaining butter/syrup mixture and then top that with the remaining brown sugar/cinnamon mixture.
14. Bake for 35-40 minutes, or until top is golden brown.
15. Cool for 2 minutes, then invert onto a serving plate.
16. Serve hot.
17. This can be reheated in a microwave on high power for 3 minutes.

Nutritional Information:

Stuffed Apple Raisin Sticky Bun Ring

Amount Per Serving: 1/16 of recipe
Calories: 109
Calories from Fat: 25

* % Daily Value *
* Total Fat 3g 4%
* Saturated Fat 2g 10%
* Cholesterol 8mg 3%
* Sodium 41mg 2%
* Total Carbohydrates 21g 7%
* Dietary Fiber 1g 3%
* Protein 0g 0%
* Sugars 18g
* Vitamin A 2%
* Vitamin C 0%
* Calcium 1%
* Iron 2%

* * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

 



Categories: Desserts, Sweet Breads

Tags: , , ,

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