Sauteed Apples

Sauteed Apples IMG_7542 IMG_7547 IMG_7550IMG_7551 “Sauteed apples are a nice change from applesauce. Sometimes I add other fruit like whole raspberries or cut-up canned peaches at the last minute of the cooking time. It is so easy to make homemade and a hundred times better than what you can buy or get in restaurants, which are usually too thick and gummy, and have preservatives in them.  It is great side dish to accompany any meat. Enjoy!”

Servings:  6     Makes: 1-1/2  cups

INGREDIENTS:

¼ cup butter
4 large apples
2 teaspoons cornstarch
½ cup cold water
¼ cup sugar
¼ brown sugar
½ teaspoon cinnamon

DIRECTIONS:

1. Peel apples and slice one-quarter inch thick.
2. In a large skillet, melt butter over medium heat.
3. Add sliced apples. Cook and stir constantly until apples are almost tender, about 7-8 minutes.
4. In a small bowl, dissolve cornstarch in water and add to skillet.
5. Stir in brown sugar and cinnamon, then stir in sugar.
6. Let it gently boil for two minutes, stirring constantly.
7. Serve warm.

Nutritional Information

Sauteed Apples

Amount Per Serving:   1/4 cup
Calories: 148
Calories from Fat: 67

* % Daily Value *
* Total Fat 8g 12%
* Saturated Fat 5g 27%
* Cholesterol 20mg 7%
* Sodium 57mg 2%
* Total Carbohydrates 20g 7%
* Dietary Fiber 3g 12%
* Protein 0g 0%
* Sugars 8g
* Vitamin A 5%
* Vitamin C 4%
* Calcium 0%
* Iron 0%

* * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Categories: Fruit

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