Pecan Pie Squares

Pecan Pie Squares   

“These little bites are very rich and gooey, hence why they are cut so small and you get 70 squares.    

A taste of pecan pie that you can pick up!A much asked for recipe!  

Because they are rich and one square is small, the calorie count is amazingly  low at 105 calories per serving or 3 Weight Watcher points.  Enjoy!”

Servings: 70      Bake Time:   45 minutes



3 cups flour

6 tablespoons sugar

¾ cups butter or margarine

¾ teaspoon salt 


1 ½ cups sugar

1 ½ cups light corn syrup

4 eggs, beaten

3 tablespoons melted butter, or margarine

1 ½ teaspoons vanilla

2 ½ cups pecans, chopped


1. Preheat oven to 350°.

2.In a medium bowl, combine flour, the 6 tablespoons sugar, the ¾ cup butter or margarine, and salt. Beat until crumbly.
3. With your fingertips, press the crumb mixture together over the bottom of a greased 10×15-inch baking pan until it forms a smooth crust.
4. Bake for 20 minutes until golden brown. Remove from oven.

5.  In a large bowl, combine the 1 ½ cups sugar, corn syrup, eggs, the 3 tablespoons melted butter, and vanilla.
6. Spread evenly over the baked crust layer.
7. Bake for 25 minutes longer.
8. Cool in the pan on a wire rack.
9. Cut into 1 ½ inch squares.
10. Store in a covered tin or pan on the counter.

Nutritional Information

Pecan Pie Squares

Servings Per Recipe: 70

Amount Per Serving: 1
Calories: 105
Calories from Fat: 46

* % Daily Value *
* Total Fat 5g 8%
* Saturated Fat 2g 10%
* Cholesterol 15mg 5%
* Sodium 52mg 2%
* Total Carbohydrates 15g 5%
* Dietary Fiber 0g 2%
* Protein 1g 2%
* Sugars 10g
* Vitamin A 2%
* Vitamin C 0%
* Calcium 0%
* Iron 2%

* * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


Categories: Bars and Squares, Desserts, LOW-CALORIE


2 replies

  1. so great! let me know how it went! 🙂

    Liked by 1 person

  2. Oh, wow, will have to make these later this month when we camp with our Happy Hearts group up in Franklin, NC. They love nuts and anything sweet. Thanks Angie.

    Liked by 1 person

Leave a Reply to dianefox106 Cancel reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.


Making and creating


If I knew you were coming I'd have baked a cake... News

The latest news on and the WordPress community.

Brooklyn Homemaker

modern classic recipes, story telling, and a little bit of history. Oh yeah, and schnauzers.

City Boy Hens

Stepping Back To A Simpler Time!

I'm Frayed Knot

Original Crochet Designs

Angie's Open Recipe Box

Favorite Recipes Tried and True, Old and New

Simply Made Kitchen and Crafts

Wholesome family living, simple recipes and crafts

Ann Carmen Collection

One of a kind handmade jewelry created by Ann Carmen

Lynne Pusscat - Quilting Junkie

An English quilter in Switzerland

Coinquilini in Cucina

"Uno non può pensare bene, amare bene, dormire bene, se non ha mangiato bene." Virginia Woolf

Goan Recipes

Learn about Goan and Indian Recipes


A fine site

Cooking Is My Sport

Practice makes perfect.

Selma's Table

Life doesn't have to be perfect to be wonderful - stories and recipes from a wonderful life...

Fae's Twist & Tango

Magazine of a Storyteller... articles about world cultures, travel, and recipes with a twist and tango ♪ ♪ ♪ ...

Sugar and Spice Baking

And all the yummy things we are making…

My Foray Into Food Storage

A regular gal learning about Food Storage, Home Cooking, Canning, Gardening, and more!

Cookies Cakes Pies Oh My

...and Everything Else I Love to Bake!


Colourful Good Food & Positive Lifestyle

a whisk and a spoon

connoisseur of fine cake

Mikey's In My Kitchen

Cooking For An Inspirational Eater

food on fifth

recipes from a food stylists kitchen

tea and sesame

British-born-Chinese foodie, traveller and business woman

gotta get baked

musings of a baking fiend

ice cream magazine

................... for lovers of ice cream. Your free on line magazine for sweet frozen treats. Recipes, inspiration, artisanal ideas for your delectation.

Little Sweet Baker

Simple and delicious recipes for today's busy lifestyle.

Rantings of an Amateur Chef - What works, and what doesn't!

the quiet baker

Everyday food adventures, creations, and life around Vancouver


Food is beautiful!


A sweet site

Cooking with Mr Fitz

A collection of food journeys & taste-full experiences

Sweet And Crumby

Baking, a Love Story

%d bloggers like this: