Like a PECAN PIE that you can pick up!

These little bites are very rich, so cut them small and you’ll get 70 squares!  

I get asked the recipe for these every time I make them!

 Enjoy!

Servings: 70      Bake Time:   45 minutes

INGREDIENTS:

CRUST: 

3 cups flour

6 tablespoons sugar

¾ cups butter or margarine

¾ teaspoon salt 

FILLING:

1 ½ cups sugar

1 ½ cups light corn syrup

4 eggs, beaten

3 tablespoons melted butter, or margarine

1 ½ teaspoons vanilla

2 ½ cups pecans, chopped

DIRECTIONS:

1. Preheat oven to 350°.

 CRUST: 
2.In a medium bowl, combine flour, the 6 tablespoons sugar, the ¾ cup butter or margarine, and salt. Beat until crumbly.
3. With your fingertips, press the crumb mixture together over the bottom of a greased 10×15-inch baking pan until it forms a smooth crust.
4. Bake for 20 minutes until golden brown. Remove from oven.

FILLING:
5.  In a large bowl, combine the 1 ½ cups sugar, corn syrup, eggs, the 3 tablespoons melted butter, and vanilla.
6. Spread evenly over the baked crust layer.
7. Bake for 25 minutes longer.
8. Cool in the pan on a wire rack.
9. Cut into 1 ½ inch squares.
10. Store in a covered tin or pan on the counter.

Nutritional Information

Pecan Pie Squares

Servings Per Recipe: 70

Amount Per Serving: 1
Calories: 105
Calories from Fat: 46

* % Daily Value *
* Total Fat 5g 8%
* Saturated Fat 2g 10%
* Cholesterol 15mg 5%
* Sodium 52mg 2%
* Total Carbohydrates 15g 5%
* Dietary Fiber 0g 2%
* Protein 1g 2%
* Sugars 10g
* Vitamin A 2%
* Vitamin C 0%
* Calcium 0%
* Iron 2%

* * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.