“A traditional New England Boiled Dinner is the famous corned beef and cabbage dish prepared in America on St. Patrick’s Day. For other times during the year, “my way” means I replace hot dogs for the corned beef. I have made it this way for years and I love it. You can put the hot dogs in frozen or you can use any other type sausage like Italian, chorizo, or kielbasa, but my favorite is to use hot dogs. I love the flavor they absorb from the recipe. Cutting the potatoes and onions in half thickens the broth a little, which I love. It only takes a few minutes to prep the vegetables, so I call this a fast recipe. Enjoy!”
Serves: 8 Cook Time: 40 minutes
16 cups water 1 large cabbage,cut into 4 wedges
8 large potatoes, cut in half
8 large onions, cut in half
8 whole carrots
5 whole peppercorns
2 bay leaves
1 tablespoon salt
1 teaspoon pepper
10 hot dogs
1. Put water in large soup pot.
2. Add salt, pepper, and bay leaves.
3. Add cabbage, potatoes, onions, and carrots.
4. Let water come to a boil, reduce heat to medium and cook at a low boil for 20 minutes.
5. Add hotdogs and cook 10 minutes more, or until vegetables are fork tender.
Nutritional Informaton: New England Boiled Dinner My Way
Serving Size: 8 of a recipe
Servings Per Recipe: 1/8 Amount Per Serving
Calories: 366 Calories from Fat: 189 * % Daily Value * * Total Fat 21g 33% * Saturated Fat 10g 49% * Cholesterol 45mg 15% * Sodium 1704mg 71% * Potassium – – % * Total Carbohydrates 37g 12% * Dietary Fiber 7g 27% * Protein 13g 23% * Sugars 4g * Vitamin A 331% * Vitamin C 51% * Calcium 4% * Iron 8% * Thiamin – % * Niacin – % * Vitamin B6 – % * Magnesium – % * Folate – % * * Percent Daily Values are based on a 2,000 calorie diet.