French Onion Soup

French Onion Soup~ the Best!

“My husband Bill orders French onion soup every time he goes out, but he says this homemade version is the best he’s ever had! So you can enjoy gourmet French onion soup at home, but please do not be intimidated… Read More ›

Chocolate Chip Cookies with Real Cranberries

Chocolate Chip Cookies with Real Cranberries

“Real cranberries in a chocolate chip cookie? Yes!  It is a delicious, sweet-tangy combo! Try it!   We love these! You will be surprised at how really good they are!    Enjoy!” Makes: 48 cookies INGREDIENTS: 1 cup butter, softened… Read More ›

large pearl tapioca pudding

Large Pearl Tapioca Pudding

“If you are a tapioca fan, try the large pearls!  I first tasted creamy large pearl tapioca pudding in Lancaster, Pennsylvania at several famous restaurants there when I was about 13 years old.  I love tapioca pudding, and these large… Read More ›

Bill's Penne alla Vodka

Bill’s Penne alla Vodka

     “This recipe is tailor-made for my husband Bill, done the way he likes Vodka sauce – lots of bacon, lots of Vodka, and very creamy. He is the Vodka sauce expert and he has a favorite restaurant where… Read More ›

Recent Posts

  • Raspberry Shortbread Squares

    Raspberry Shortbread Squares_comp

    “A delicious shortbread crumb topping on these raspberry squares make these a knockout! A great recipe for the holidays, for Valentine’s Day, for Teas, or for any time! These deserve good quality raspberry preserves.   Enjoy!” Servings: 12 INGREDIENTS: 1… Read More ›

  • Nutella Chocolate Chip Cookies

    Nutella Chocolate Chip Cookies

    “I finally got around to trying Nutella-filled chocolate chip cookies and they are as good as everyone says they are and something different to try. This one I tried I adapted from Cook’n’Share. The inside of the cookie has a… Read More ›

  • Easy 3-Cheese Crustless Spinach Quiche

    3-Cheese Crustless Spinach Quiche

      “Cottage cheese, Muenster cheese, and American cheese combined with spinach make up this delicious crustless quiche that puffs up high and looks beautiful. The addition of cottage cheese makes this a little different.  A lot of people like this… Read More ›

  • Penuche


    “This rich, creamy praline fudge recipe is so delicious! Bill’s mother made this old-fashioned penuche recipe from HER mother dating back to the 1950’s that was a hit back then and is still amazing now!  There are so many variations… Read More ›

  • Rhode Island Clear Clam Chowder

    Rhode Island Clam Chowder

    “Clear broth is Rhode Island style clam chowder, my favorite. If I have a choice of the Manhattan or the New England or the Rhode Island, I am going for this one hands down! You have to be a clam… Read More ›

  • Chocolate Truffle Cookies

    Chocolate Truffle Cookies

                 “CAUTION: For Serious Chocolate Lovers only, the chocoholics of the world, like my husband, Bill!   There is  some very serious, luscious chocolate going on in this little cookie! These are a cross between a… Read More ›

  • Maple Pecan Refrigerator Cookies

    maple pecan  cookies

            “My 7th grade cooking class haunts me when I make these! Read on and I will tell you why! My husband Bill really loves maple and these vintage maple cookies are on the top of his “The… Read More ›

  • Cranberry Pistachio Biscotti

    Cranberry Pistachio Biscotti

            “This biscotti is special for Christmas with the red and green from the cranberries and pistachios, but I love the taste so much I make these year round!   For the second bake time, I make a change… Read More ›

  • Baked Stuffed Shrimp

    Baked Stuffed Shrimp_comp

    “No reason not to enjoy this dish at home and get a WHOLE LOT MORE of that delicious baked stuffed shrimp for your money! It bakes up fast, you just need some extra time to prepare it. Do not be tempted… Read More ›

  • Jam Thumbprint Cookies

    Jam Thumbprints

    “An old-fashioned cookie that I used to make a lot and then forgot about for a while. I recently resurrected my old recipe, did some baking of newer versions and decided no, the old one tastes the best! This recipe… Read More ›

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